Escarole: My new favorite salad green & Infused water

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I discovered escarole¬†and have been eating it in salads all week. It has a thick curly texture and a great crunch if you are into crunchy salads. I’m loving apples in salad lately as well.

In today’s salad:

  • escarole
  • spinach
  • red onion
  • plum tomatoes
  • red & green chopped peppers
  • chopped apples
  • olive oil & balsamic vinegar
  • sprinkle of feta cheese
  • avocados
  • chopped soft-boiled eggs

Apparently, this is a thing. Infused water. Fancy name for adding squeezed fruits/veggies to water to give your water some taste. Of course I’ve done it with lemons before, but tried some oranges today. I’ve heard that cucumber is good too. Just another tip to try to help you drink more water by adding some variety. We have a nice water filter spout inside our fridge, but it is time consuming to keep filling up a glass, so I thought filling a whole pitcher would help me drink more throughout the day.

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